Gorgonzola on Wheat Crackers

This irresistible appetizer combines the crunch of crispy crackers with the pungent flavor of gorgonzola cheese and a sweet drizzle of rosemary infused honey.

Ingredients

1/4 cup GOLDEN BLOSSOM HONEY
1/2 tablespoon fresh rosemary leaves
pinch of salt

gorgonzola cheese
20 wheat crackers, such as Triscuit, or Kashi Heart to Heart
2 scallions (white and light green parts only), chopped

Directions

In a small pan warm honey, rosemary leaves and salt for 5 minutes. Do not boil. Remove from heat and let sit for 5 more minutes. Strain out rosemary and discard leaves. Cool.

Place crackers on a plate. Top each with about 1 tablespoon of gorgonzola and then sprinkle with sliced scallions. Carefully drizzle with a small amount of the rosemary infused honey.

Yields: 20 appetizers


golden blossom honey product