Napa Cabbage with Vidalia Onions

Napa cabbage is milder and sweeter than regular cabbage. In this recipe it is combined with Vidalia onions and apple cider vinegar for a sweet-sour flavor. Perfect with sausages or pork.

Ingredients

2 teaspoons olive oil
1 large Vidalia onion, thinly sliced
4 cups Napa cabbage, thinly sliced
3 large plum tomatoes, diced
1/8 cup apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Heat oil in a large pot. Add onions and sauté about 5 minutes stirring often. Add remaining ingredients and cook 10 minutes or until cabbage is tender, stirring often.

Serves: 4


golden blossom honey product