Salmon with Honey Mustard Sauce


Ingredients

3/4 pound salmon fillets
1 Tablespoon margarine
1 Tablespoon GOLDEN BLOSSOM HONEY
3 Tablespoons Dijon mustard

Directions

Preheat oven to 425°. Place salmon on greased broiler pan. In small saucepan, mix margarine, honey and mustard. Simmer until thick and smooth, about 5 minutes. Spread on salmon. Bake about 8 minutes, basting with the sauce once or twice.


golden blossom honey product