Roasted Citron Pork


Ingredients

3 pounds boneless pork loin
zest of 1 orange
zest of 1 lemon
1 teaspoon dried sage
3 cloves garlic, minced
1 cup orange juice
1/2 cup lemon juice
1/2 cup GOLDEN BLOSSOM HONEY
salt and pepper to taste

Directions

Preheat oven to 450°. Sprinkle roast with orange zest, lemon zest, sage and garlic. Mix together orange juice and honey. Place roast in bowl, pour mixture over roast. Let marinate 1 hour at room temperature. Place roast in foil-lined pan in a preheated 450° oven. Immediately reduce temperature to 350° and cook 35 minutes per pound, basting occasionally with marinade. To serve, slice pork, arrange on platter and drizzle with juices from pan. Serves 4-6.


golden blossom honey product