Orange-Ginger Honey Glazed Carrots


Ingredients

4 cups baby carrots, peeled and trimmed
2 Tablespoons butter or margarine
1/3 cup GOLDEN BLOSSOM HONEY
1 teaspoon orange zest
1 teaspoon fresh ginger, finely chopped or 1/2 teaspoon dried ginger
1 teaspoon dry mustard

Directions

Cook carrots in water until just tender. Drain. In a large saucepan combine butter, honey, orange zest, ginger, mustard and salt, to taste. Heat until the butter is melted. Add the carrots. Cover the pan and simmer slowly for 5 minutes.


golden blossom honey product