Barbecued Black Beans and Rice


Ingredients

2 cans (16 oz each) black beans, rinsed and drained
1 can (14 1/2 oz) Italian-style stewed tomatoes
1 can (4 oz) chopped green chili peppers
1 can (15 oz) whole kernel corn
3 Tablespoons barbecue sauce
1 Tablespoon GOLDEN BLOSSOM HONEY
3/4 teaspoon ground cumin
1 teaspoon chili powder
salt and pepper, to taste

Directions

In a saucepan, combine all ingredients. Simmer 10 minutes. Serve over cooked rice. Garnish with sour cream or shredded cheese, if desired. Serves 4.


golden blossom honey product