Fish Fillets with Salsa


Ingredients

1 1/2 pounds fish fillets (flounder or sole)
1/2 cup mild salsa
2 Tablespoons mayonnaise
1 Tablespoon GOLDEN BLOSSOM HONEY
2 Tablespoons prepared mustard

Directions

Preheat oven to 450°. Place fish in a 13x9x2-inch baking dish. Combine remaining ingredients and spoon over fish. Bake 10 minutes, or until fish flakes. Serves 4.


golden blossom honey product