Chilled Cucumber Soup



Ingredients

4 cups cucumber, peeled, seeded and chopped
2 cups water
2 cups plain yogurt
1 garlic clove, chopped
1 Tablespoon GOLDEN BLOSSOM HONEY
1 1/2 teaspoons salt
1/4 teaspoon dried dill
chopped scallions

Directions

Puree all ingredients, except scallions, in the blender. Garnish soup with chopped scallions. Serve very cold. Serves 4-6.


golden blossom honey product