Marinated Grilled Flank Steak


Ingredients

1 Tablespoon lemon zest
2 teaspoons olive oil
1 garlic clove, minced
1 teaspoon black pepper
2 teaspoons GOLDEN BLOSSOM HONEY

1 flank steak (about 1 1/2 pounds)
2 Tablespoons soy sauce
1/2 teaspoons dried ginger

Directions

Combine all ingredients except steak, in a bowl. Pour into glass pan large enough to hold steak. Add steak, turn to coat well. Cover and refrigerate 1 hour or overnight, turning occasionally. Prepare grill. Place steak on grill and cook about 5-6 minutes per side for medium rare. Slice thinly on the diagonal. Serve immediately. Serves 2 - 3.


golden blossom honey product