Apple Cream Cheese Pie


Ingredients

1 package (8 oz) cream cheese
1 egg
1/2 cup GOLDEN BLOSSOM HONEY
1 9-inch pie crust, unbaked
1 teaspoon vanilla
6 MacIntosh apples, peeled and sliced
2 Tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon ground cinnamon
1/2 cup walnuts, chopped

Directions

Preheat oven to 350°. Prepare pastry for one 9-inch pie crust. Beat together cream cheese, egg, ¼ cup honey and vanilla. Pour onto crust. Mix apples with remaining ¼ cup honey and cinnamon. Spread apple mixture on top of cream cheese mixture. Combine chopped nuts with 2 Tablespoons honey and sprinkle on top of apples. Bake for 50 minutes.


golden blossom honey product