Chilled Summer Tomato Soup with Fresh Basil


Ingredients

1 large yellow onion, chopped
2 stalks celery, chopped
1 Tablespoon olive oil
6 large tomatoes, peeled and chopped
1 cup chicken broth
1 Tablespoon GOLDEN BLOSSOM HONEY
1/3 cup fresh basil, chopped
salt and pepper to taste

Directions

Sauté onion and celery in olive oil in a large pot about 5 minutes, until onion is translucent. Add remaining ingredients except basil. Bring to a boil. Reduce heat. Simmer for 30 minutes. Remove from heat. Pulse in food processor until smooth. Pour into a bowl and add chopped basil. Cover and chill. When ready to serve, spoon into bowls and garnish with a basil leaf. Serves 4.


golden blossom honey product