Grilled Peaches with Raspberry Puree


Ingredients

1 1/2 cups frozen raspberries
2 teaspoons lemon juice
1 Tablespoons GOLDEN BLOSSOM HONEY
4 peaches, peeled, halved and pitted
2 Tablespoons GOLDEN BLOSSOM HONEY
1 1/2 teaspoons almond flavoring
1 1/2 teaspoons butter
1/4 teaspoon cinnamon

Directions

Combine raspberries, lemon juice and 1 Tablespoon honey in blender or processor until smooth. Strain puree to remove seeds. Cover and chill. Place peaches cut side up on aluminum foil. Combine 2 Tablespoons honey and almond flavoring. Dot peaches with butter. Drizzle honey mixture over peaches. Sprinkle with cinnamon. Seal foil. Cook on barbecue grill for 15 minutes, or until thoroughly heated. Remove from grill. Serve with raspberry puree. Serves 4.


golden blossom honey product