Penne with Roasted Vegetables


Enjoy this fun recipe for a beautiful, colorful meal that's healthy and delicious. The peppers and garlic balance out the oregano perfectly.

Ingredients

1 pound plum tomatoes, halved
2 large red onions, cut lengthwise into 8 pieces
2 large red bell peppers
1 large yellow bell pepper
5 cloves garlic, unpeeled
2 tablespoons olive oil
1/2 tablespoon GOLDEN BLOSSOM HONEY
2 tablespoons fresh basil
1 teaspoon fresh oregano
salt and pepper to taste
3/4 pound penne pasta
1/2 cup fresh parsley, chopped
1/2 cup Parmesan cheese, grated

Directions

Preheat oven to 450°. Place all vegetables and garlic in a large pan and coat with olive oil. Bake for 40 minutes, until slightly charred. Cool. Remove skin, seeds and cores from peppers and tomatoes. Peel onions and garlic. Place vegetables in a large bowl. Add spices and honey and toss. Set aside. Cook pasta, drain, and toss with vegetables, parsley and Parmesan cheese. Serves 4.


golden blossom honey product