Ice Cream Pie

This fun dessert can be made in minutes and put in the freezer until ready to serve.

Ingredients

1 prepared 9-inch chocolate cookie crumb pie crust
6 Tablespoons butter or margarine (melted)
1/4 cup GOLDEN BLOSSOM HONEY
6 ounces semi-sweet chocolate chips
1/4 cup water
1 Tablespoon instant coffee
2 quarts ice cream or frozen yogurt

Directions

Combine first 5 ingredients in a small saucepan and cook over low heat, stirring constantly until chocolate melts and sauce is smooth. Transfer to a glass measuring cup.

Using an ice cream scoop, form ice cream into balls. If using different flavors, alternate them in a single, tightly packed layer on top of pie crust. Form 2 more layers, mounding in the center.

Drizzle 1 cup of sauce over ice cream balls. Freeze until 15 minutes before serving. Remove from refrigerator. Cut into wedges and serve with remaining sauce.

Serves: 8-10


golden blossom honey product