Costa Rican Tomato Soup

Perfect to serve as a first course or a light lunch.

Ingredients

1 (32 ounce) bottle tomato juice
3/4 cup carrots, shredded
1/4 cup onion, minced
3 Tablespoons celery, minced
1 Tablespoon dried basil
3 Tablespoons green pepper, chopped
3 Tablespoons scallions, chopped
2 Tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon pepper
1/2 cup low-fat sour cream
3 Tablespoons fresh parsley, minced

Directions

Combine first 9 ingredients in a pot. Cover and heat to boiling. Reduced heat and simmer 45 minutes to 1 hour. Stir some hot soup into sour cream, then add mixture to soup.

Chill for several hours. Serve, garnished with parsley.

Serves: 4


golden blossom honey product