Bacon Corn Chowder


Cold weather comfort food.

Ingredients

4 slices bacon, diced
2 Tablespoons butter
2 cups onion, chopped
4 cups chicken broth
2 large potatoes, peeled and cut into chunks
1 cup half & half
1 teaspoon GOLDEN BLOSSOM HONEY
4 cups frozen corn kernels, cooked, drained
1/2 teaspoon black pepper
1 large red bell pepper, diced
2 scallions, chopped

Directions

In a large soup pot cook bacon until crisp. Add butter and onions. Saute over low heat about 10 minutes. Stir in broth and potatoes. Continue to cook until potatoes are tender, about 15 minutes.

Mix in half-and-half, honey, corn and pepper. Cook for another 7 minutes over low heat, stirring occasionally. Add the bell pepper and scallions. Cook an additional 5 minutes.

Serves: 6


golden blossom honey product