Sauteed Spinach and Apples

An easy last minute side dish that is really delicious.

Ingredients

1 pound spinach, rinsed and stems removed
1 1/2 Tablespoons olive oil
1 small onion, thinly sliced
1 tart apple, peeled, cored and sliced lengthwise
2 Tablespoons balsamic vinegar
1 Tablespoon GOLDEN BLOSSOM HONEY
salt and pepper to taste

Directions

In a large saucepan of boiling water cook the spinach for 5 minutes. Drain and set aside.

In a skillet heat oil over medium-high heat. Add onion. Stir until lightly caramelized, about 3 minutes. Add apple slices. Cook about 2 more minutes. Stir in spinach.

Increase heat to high. Stir in vinegar and honey. Mix until all ingredients are coated, about 1 minute.

Serves: 4


golden blossom honey product