Butternut Squash Mousse


A colorful vegetable side dish. Delicious and healthful, butternut squash is a wonderful fresh winter vegetable.

Ingredients

1 large butternut squash, peeled, seeded and cut into 1-inch chunks
3 Tablespoons margarine
2 Tablespoons GOLDEN BLOSSOM HONEY
1/2 cup orange juice

Directions

Cook squash in boiling salted water until tender, about 30 minutes. (Can also be prepared in the microwave.)

Combine cooked squash and remaining ingredients in a food processor or blender. Pulse until pureed. Can be prepared in advance. Reheat when ready to serve.

Serves: 2-4


golden blossom honey product