Turnip and Apple Soup

A snap to make, this delicious soup is perfect for a cold winter day.

Ingredients

3/4 cup onion, finely chopped
2 Tablespoons butter
2 apples, peeled, cored and chopped
6 medium white turnips, peeled and chopped
4 cups chicken broth
1/2 cup half & half
3 Tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste

Directions

Sauté onion in butter until soft. Add apples and turnips. Sauté for an additional 5 minutes. Pour in chicken broth and simmer for 15 minutes. Remove from heat and puree in blender.

Return mixture to pan. Add half & half and honey. Heat. Serve hot with crusty French bread.

Serves: 6


golden blossom honey product