Melon with Honey-Lime-Ginger Sauce


Ingredients

2 Tablespoons GOLDEN BLOSSOM HONEY
2 Tablespoons orange juice or rum
1 Tablespoon fresh lime juice
1/8 teaspoon ground ginger
4 cups honeydew or cantalope, diced
1/4 cup fresh mint leaves, minced (optional)

Directions

Whisk together first 4 ingredients. Toss with diced fruit. Cover and refrigerate up to 3 hours. Serve in parfait glasses. Sprinkle with fresh mint, if desired. Serves 4.


golden blossom honey product