Marinated Vegetables in Vinaigrette


Ingredients

1/2 pound string beans, sliced diagonally
2 cups cauliflower florets
2 cups broccoli florets
4 small red potatoes, quartered
1 small red onion, thinly sliced
lettuce leaves
Mustard Vinaigrette Dr
2 Tablespoons minced onion
2 garlic cloves, minced
1 teaspoon prepared mustard
1/2 teaspoon GOLDEN BLOSSOM HONEY
1/2 cup white wine vinegar
1 teaspoon dried basil
1 cup olive oil
salt and black pepper to taste

Directions

Steam beans, cauliflower, broccoli and potatoes separately just until crisp. Cool and chill. Arrange the vegetables along with sliced onions on a lettuce-lined platter and pour Mustard Vinaigrette Dressing over them. Mustard Vinaigrette Dressing: Blend the first 6 ingredients. Slowly add olive oil while blending. Add salt and pepper to taste.


golden blossom honey product