Cranberry Raisin Bread Stuffing


Ingredients

1/2 cup butter or margarine
2 cups onions, chopped
2 cups cranberries, coarsely chopped
2 Tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons dried rosemary
1/4 teaspoon dried sage
1 loaf raisin bread toasted and cut into cubes
1/2 cup orange juice
salt and pepper to taste

Directions

In a large skillet, melt butter. Add onions and saute until softened. Add cranberries, honey, rosemary and sage. Cook approximately 3-5 minutes more, stirring constantly. Remove from heat. Place mixture in a large bowl. Add remaining ingredients. Stuff turkey or bake stuffing separately in a casserole at 350° for 30 minutes covered. Remove cover and continue baking for 15 minutes. Yield: enough for 12 -14 pound turkey.


golden blossom honey product