Cherry Almond Tart


Need a special dessert for Washington's Birthday, but are short of time? Prepare this mouthwatering cherry tart. It bakes in only 30 minutes!

Ingredients

Crust:
1 uncooked pie crust
Filling:
1/3 cup firmly packed almond paste, cut into small pieces
1 egg yolk
3 Tablespoons milk
2 (16 ounce) cans pitted tart red cherries, water packed, well drained
1/4 cup GOLDEN BLOSSOM HONEY
confectioners sugar

Directions

Crust:

Preheat oven to 400°. Spray 9 inch tart pan with non-stick cooking spray. Line pan with crust. Prick crust with fork and bake for 10 minutes.

Filling:

In a small bowl, beat almond paste, egg yolk and milk until well blended. Spread almond mixture over bottom of baked crust.

Put cherries in a sieve and drain well. Gently press remaining juice from cherries. In a large bowl, combine honey and cherries. Toss lightly. With a slotted spoon, place cherries over almond mixture.

Bake until set, about 30 minutes. Let cool for 1/2 hour. Sprinkle with confectioners sugar.

Serves: 8


golden blossom honey product