Open Faced Tuna Melts

Tuna and cheese melted over toasted rye bread make a satisfying sandwich. Perfect for lunches!

Ingredients

2 (6 ounce) cans solid white tuna, drained
1/3 cup mayonnaise
2/3 cup fennel, finely chopped
5 black olives (Gaeta or Kalamata), pitted and chopped
1 Tablespoon fresh parsley, minced
1 Tablespoon lemon juice
1/2 teaspoon GOLDEN BLOSSOM HONEY
4 slices rye bread, lightly toasted
4 ounces sharp cheddar cheese, grated
salt and pepper to taste

Directions

Combine first 7 ingredients. Spread salad mixture on toasted bread sliced. Top with cheese.

Place sandwiches on baking pan or foil and broil until cheese melts, about 1 to 2 minutes.

Serves: 4


golden blossom honey product