Summer Fruits with Sour Cream Topping

A luscious blend of fruits sprinkled with toasted almonds.

Ingredients

2 Tablespoons GOLDEN BLOSSOM HONEY
8 ounces light sour cream
1 pint strawberries, sliced
1 pint blackberries
1 pint raspberries
1 bunch seedless grapes
2 Tablespoons sliced almonds, toasted
mint leaves

Directions

In a small bowl, whisk together honey and sour cream. Arrange fruit on plates. Spoon sauce over fruit. Sprinkle with almonds. Garnish with mint.

Serves: 4


golden blossom honey product