Pear Sorbet


Fruit-flavored, low-fat and light - a refreshing dessert!

Ingredients

2 (16 ounce) cans pears, drained
1/3 cup orange juice
2 tablespoons lemon juice
3 tablespoons GOLDEN BLOSSOM HONEY
Topping
1 tablespoon GOLDEN BLOSSOM HONEY
1 pint fresh strawberries, washed and sliced

Directions

Place pears in a bowl and cover. Put into freezer for 30 minutes.

Remove from freezer and blend partially frozen pears in food processor or blender. Mix in citrus juices and 3 Tablespoons honey. Blend again. Return mixture to freezer.

Freeze 2-3 hours. If frozen longer, partially thaw before serving.

In a separate bowl, drizzle remaining 1 Tablespoon honey over strawberries. Mix together and chill.

To serve, top sorbet with sweetened strawberries.

Serves: 4-6


golden blossom honey product