Roasted Glazed Onions

Tantalizing carmelized onions serve as a flavorful side dish with pork, beef or lamb.

Ingredients

1/4 cup balsamic vinegar
1 Tablespoon GOLDEN BLOSSOM HONEY
2 Tablespoons unsalted butter or margarine
1 Tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon salt
2 (16 ounce) bags frozen pearl onions, thawed

Directions

In a small saucepan, stir first 7 ingredients over low heat until warm. Toss with onions.

Spread in a single layer on a foil-lined baking sheet. Roast, stirring often, for about 35 minutes until onions are golden brown.

Serves: 8


golden blossom honey product