Pecan Fudge Tart

For a perfect sweet ending to a meal, this heavenly combination of chocolate and pecans is sensational!

Ingredients

1 9-inch ready made pie crust, baked according to package directions

Filling:
1/2 cup chocolate syrup
3 eggs
2 Tablespoons GOLDEN BLOSSOM HONEY
3 Tablespoons butter, melted and cooled
1/4 teaspoon salt
1 teaspoon vanilla extract
1 Tablespoon unsweetened cocoa
1 1/2 cups pecans

Directions

Preheat oven to 425°.

Blend all ingredients except pecans with an electric mixer. Beat until well combined.

Spread pecans evenly over bottom of baked tart shell. Pour filling over nuts. Place on a cookie sheet.

Bake for 10 minutes. Reduce oven temperature to 325° and bake 20-25 minutes longer, until the filling is firm and crust is golden. Remove to rack. Cool.

Best served warm, topped with dollop of whipped cream.

Serves: 6


golden blossom honey product