Linguine and Gorgonzola with Medley of Nuts

One of the tastiest pasta dishes we've made!

Ingredients

1/2 pound Gorgonzola cheese, cut into pieces
1 cup half and half
1 Tablespoon GOLDEN BLOSSOM HONEY
1 pound linguine, cooked al dente
freshly ground pepper
1/3 cup walnuts, toasted and choppped
1/3 cup hazelnuts, toasted and chopped
1/3 cup pine nuts, toasted
1 cup Parmesan cheese

Directions

In a heavy saucepan, melt the cheese and slowly blend in half and half and honey. Cook and stir until mixture thicken, about 3 minutes.

Add cooked pasta to prepared sauce. Toss until coated. Season with pepper.

In a small bowl, mix nuts together. Divide pasta among plates. Sprinkle with nuts. Top with Parmesan.

Serves: 4


golden blossom honey product