Hearty Meatloaf

There's nothing quite like a good, old-fashioned meatloaf on a cold winter's night.

Ingredients

2 eggs
1/2 cup milk
3/4 cup dried bread crumbs
1 teaspoon spicy brown mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup onion, finely chopped
1 teaspoon dried parsley
2 1/2 pounds ground meat blended for meatloaf (beef, veal, pork)
Glaze:
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons orange juice
Blend honey and orange juice together in a small bowl

Directions

Preheat oven to 350°.

Beat together eggs and milk. Mix in next 7 ingredients. Combine all with meat. Shape into a loaf and place in a 9x5x3" baking pan.

Bake for 1 hour and 10 minutes. Remove from oven and drain off fat. Pierce top of meatloaf with fork. Pour following honey glaze mixture over and bake for 10 more minutes.

Serves: 6


golden blossom honey product