Swordfish a L'Orange

The classic combination of orange and honey makes a sensational sauce for swordfish.

Ingredients

1-1/2 to 2 pounds swordfish
2 large oranges
4 Tablespoons grated orange peel
6 Tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste

Directions

Preheat oven broiler. Line a broiler pan with foil and spray with cooking spray.

Squeeze the juice of the oranges into a small bowl. Stir in orange peel and honey. Brush top of fish with orange sauce. Place fish in pan. Broil for about 5 minutes. Turn fish over and brush again with sauce. Broil for another 5 minutes. Be careful not to overcook. Remove fish from oven and turn several times.

Serves: 4


golden blossom honey product