Pomegranate, Grapefruit and Orange Compote

A refreshing light dessert that's perfect to serve after a hearty meal. Can also be used as a first course.

Ingredients

1/2 cup white wine
1/3 cup GOLDEN BLOSSOM HONEY
2 grapefruit, peeled and sectioned
2 navel oranges, peeled and sectioned
1 pomegranate, halved

Directions

Whisk together wine and honey until well combined. Chill until cold. Place citrus fruits in a bowl. Squeeze juice and seeds from pomegranate and blend with citrus fruits. Add chilled wine mixture to fruit. Cover and refrigerate up to 1 hour.

Serves 4


golden blossom honey product