Irish Potato and Leek Soup


A superb soup recipe, it's perfect on St. Patrick's Day.

Ingredients

1 pound leeks, root ends and tops trimmed
3 Tablespoons butter
1 pound golden potatoes, peeled and chopped
1 Tablespoon GOLDEN BLOSSOM HONEY
6 cups chicken broth
salt and pepper to taste

Directions

Cut leeks into 1-inch pieces, soak and drain.

Melt butter in a heavy saucepan and add leeks. Cover with tight lid. Cook over medium-low heat until leeks are soft. Add potatoes and honey. Cover and cook 10 minutes. Watch carefully so that they do not burn.

Add broth, continue cooking for 30 minutes or until potatoes are cooked. Season well. Puree in a food processor or blender.

Serves: 6


golden blossom honey product