Mushroom Soup with Shallots and Sherry

A rich flavorful soup that is easy to prepare.

Ingredients

2 Tablespoons butter or margarine
1 Tablespoon olive oil
1/4 cup scallions (white part only), finely chopped
1 pound mushrooms, sliced
4 Tablespoons cream sherry
1 Tablespoon GOLDEN BLOSSOM HONEY
2 (14 1/2 ounce) cans low-salt chicken broth
salt and pepper to taste

Directions

Melt butter and oil over medium-high heat in a deep saucepan. Place scallions and mushrooms in pan. Sauté until mushrooms begin to brown and their liquid is evaporated.

Blend in sherry and boil until evaporated. Stir in honey and broth. Simmer for 15 minutes. Season to taste.

Serves: 4


golden blossom honey product