Baked Butternut Squash and Apples

A delicious wintertime side dish.

Ingredients

2 medium butternut squash, peeled, seeded, cut into bite size pieces
5 medium sized Granny Smith apples, peeled, cored, and cut into 1/4 inch pieces
1 cup dried currants
3/4 cup GOLDEN BLOSSOM HONEY
1/4 cup butter, cut into pieces
1 1/2 Tablespoons lemon juice
nutmeg

Directions

Preheat oven to 350°.

Cook squash in a pot of boiling water for 5 minutes. Drain well. Combine squash, apples, and currants in a 13 x 9 x 2 inch baking dish.

In a small saucepan, heat honey, butter, and lemon juice. Whisk until butter is melted. Pour honey mixture over squash. Sprinkle nutmeg over top. Bake uncovered for 1 hour.

Serves: 8-10.


golden blossom honey product