Honey Nut Brie

Simple but elegant appetizer.

Ingredients

14 ounces Brie cheese
1/4 cup GOLDEN BLOSSOM HONEY
1/4 cup pecans, chopped

Directions

Preheat oven to 500°.

Combine honey and pecans in a small bowl. Place Brie on an oven safe platter. Bake Brie for 5 minutes or until cheese becomes soft. Drizzle honey mixture over Brie and bake another 3 minutes. Make sure you do not burn the honey.

Serve warm with bread and fresh slices of apples and pears. Serves: 3-4.


golden blossom honey product