Pineapple Bread Pudding


A different side dish for your Easter dinner. This bread pudding is sweet and yummy!

Ingredients

4 eggs, beaten
1/2 cup butter, melted
3/4 cup GOLDEN BLOSSOM HONEY
1 (20 ounce) can crushed pineapple
7 slices white bread, cubed

Directions

Preheat oven to 350°.

In a large bowl, whisk eggs thoroughly. Stir in butter, honey and pineapple. Add bread and mix until well coated. Spray a 2 quart baking dish with non-stick cooking spray. Pour mixture into baking dish and spread evenly. Bake uncovered for one hour, until top is lightly browned.

Serves: 6-8.


golden blossom honey product