Beef Stew with Raisins

Serve with noodles or red skinned potatoes for a complete meal.

Ingredients

3 pounds boneless beef chuck, cut into 1 1/2 inch cubes
1/2 cup flour
3 Tablespoons olive oil
1 large onion, chopped
2 (28 ounce) cans tomatoes, chopped
salt and pepper to taste
1/4 cup apple cider vinegar
1/3 cup GOLDEN BLOSSOM HONEY
6 large carrots, cut into 1/2 inch slices
3/4 cup raisins
1 teaspoon ground ginger

Directions

Toss beef with flour. Heat oil a in large heavy pan. Brown beef. Add onion and tomatoes. Stir in vinegar and honey and simmer covered for about 2 hours or until beef is tender. Add carrots, raisins and ginger and simmer uncovered for an additional 25 minutes or until carrots are tender.

Serves: 6-8.


golden blossom honey product