Coconut Beer Shrimp

This recipe is definitely worth the preparation time.

Ingredients

Dipping Sauce:
13 ounces orange marmalade
8 Tablespoons spicy brown mustard
5 Tablespoons GOLDEN BLOSSOM HONEY

In a small pan, combine ingredients and heat until blended.

Seasoning Mix:
2 teaspoons ground red pepper
2 1/2 teaspoons salt
1 1/2 teaspoons sweet paprika
1 1/2 teaspoons black pepper
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano

Mix all ingredients in a bowl and set aside.

Batter:
2 eggs
1 1/4 cups flour
3/4 cup beer
1 Tablespoon GOLDEN BLOSSOM HONEY
1 Tablespoon baking powder

Mix together in a bowl and set aside.

2 pounds raw shrimp, peeled leaving tails on
3 cups coconut

Directions

Place enough vegetable oil in a frying pan to cover bottom. Dip shrimp first in the seasoning mixture, then the batter, and the coconut. Once oil is hot add shrimp and brown on each side. (Only a couple seconds per side.) Drain shrimp on paper towels then place in warm oven until all shrimp are cooked. Serve with dipping sauce.

Serves: 4-6.


golden blossom honey product