Plum Crisp

The seasons freshest plums make this a flavorful and light dessert.

Ingredients

1 pound plums, pitted and cut into slices
3 Tablespoons GOLDEN BLOSSOM HONEY
2 Tablespoons dark rum
6 anisette toasts, crushed (can be found in cookie section of supermarket)
3 Tablespoons butter or margarine, melted
1 pint vanilla frozen yogurt

Directions

Preheat oven to 400°.

Butter an 8-inch square glass baking dish. In a bowl toss plums with honey and rum. Allow to soak a few minutes to absorb flavors. Drain plums and transfer to prepared dish.

Toss toasts with butter. Spread over top of plums. Bake for 15 minutes until plums are soft and crumbs are golden. Serve warm over frozen yogurt.

Serves 6.


golden blossom honey product