Asparagus with Honey Mustard Sauce

Asparagus needs only this light sauce to make it spectacular!

Ingredients

1 pound asparagus
3 Tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 cup Dijon mustard

Directions

Cook asparagus in boiling water until just tender, around 4 minutes, do not overcook. Drain. Mix remaining ingredients in a small bowl. Pour sauce over asparagus and serve.

Serves 4.


golden blossom honey product