Goat Cheese and Artichoke Spread

Here's a wonderful appetizer that can be prepared in minutes.

Ingredients

1 (14 ounce) can artichokes, drained and chopped
1/2 cup sour cream
1 Tablespoon GOLDEN BLOSSOM HONEY
1 (3.5 ounce) package Montrachet goat cheese
1/4 cup Parmesan cheese, grated
1 package cocktail size pumpernickel bread, lightly toasted
parsley for garnish

Directions

Preheat oven to 350°

Mix all ingredients in a small baking dish. Heat for 30 minutes. Serve on toasted pumpernickel. Garnish with parsley.

Serves: 8


golden blossom honey product