Baked Beef Brisket


There's nothing like Grandma's famous brisket. Here is a simple recipe that will bring back great memories.

Ingredients

1 (3 to 3 1/2 pound) fresh beef brisket
1/3 cup GOLDEN BLOSSOM HONEY
1 envelope regular onion soup mix (not instant)
1/2 teaspoon garlic powder
3/4 cup catsup

Directions

Preheat oven to 325°

Place brisket in a foil-lined roasting pan with enough foil to hang over pan. Mix all above ingredients together and pour over meat, then fold ends of foil over all, sealing securely. Bake for 3 to 3 1/2 hours or until meat is tender. Slice and serve with sauce from pan.

Serves 2-3.


golden blossom honey product