Four Cheeses and a Pasta

A low- fat version of a favorite pasta dish.

Ingredients

1 cup half & half
1 1/2 cups milk
3 teaspoons GOLDEN BLOSSOM HONEY
3/4 teaspoon dried basil
1/2 teaspoon dried red pepper flakes
1 3/4 cups low-fat provolone cheese, shredded
1 3/4 cups low-fat mozzarella cheese, shredded
1 3/4 cups low-fat Swiss cheese, shredded
2 Tablespoons Parmesan cheese, grated
salt and pepper to taste
1 pound ziti, cooked al dente

Sauce:
1/8 (28 ounce) can tomatoes, fresh-cut style
1 Tablespoon GOLDEN BLOSSOM HONEY

In a medium saucepan, heat tomatoes and honey until hot. Season with pepper to taste..

Directions

Preheat oven to 375°.

Lightly spray a 2-quart casserole with vegetable cooking spray. Set aside. Over medium heat, simmer the first 5 ingredients until blended. Add the cheeses. Stir until melted and mixture is smooth. Remove from heat. Season with salt and pepper.

Gently mix in ziti until thoroughly coated. Transfer to prepared casserole. Bake for 10-15 minutes until heated through. Spoon sauce over pasta before serving.

Serves 4.


golden blossom honey product