Mediterranean Swordfish

For a beautiful presentation, serve with fresh corn on the cob.

Ingredients

4 swordfish steaks, about 1 1/2 lbs. total

Marinade:
1/3 cup olive oil
1 teaspoon GOLDEN BLOSSOM HONEY
2 teaspoons basil, dried
2 large garlic cloves, minced

Whisk together all marinade ingredients. Spoon over fish, turning to coat. Refrigerate for one hour.

Sauce:
1/4 cup olive oil
1 Tablespoon balsamic vinegar
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 cup green olives, sliced
2 fresh tomatoes, diced
1/2 cup arugula, chopped
1/4 cup scallions, chopped
1 Tablespoon capers, drained

Directions

Sauce:
Whisk together olive oil, vinegar, and honey. Toss with remaining ingredients. Set aside.

Prepare barbecue. Grill fish until cooked, about 3-5 minutes per side. (Fish may be broiled instead of grilled).

Place on plates and top with tomato-olive sauce.

Serves: 4


golden blossom honey product