Jamaican Pork Chops

Something a bit different for the grill!

Ingredients


4 center cut pork chops, 1/2-inch thick

Rub:
1/2 cup onion, very finely chopped
1/2 teaspoon thyme, dried
1 teaspoon salt
3/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 tablespoon GOLDEN BLOSSOM HONEY

Directions

Prepare barbecue. Using a fork, mash ingredients to a coarse paste. Pat pork chops dry with a paper towel. Coat chops on both sides with paste. Cook chops on grill for 6 minutes on each side. (Chops may be broiled.)

Serves: 4


golden blossom honey product