Grilled Flank Steak

A mouthwatering main course!

Ingredients

2 tablespoons GOLDEN BLOSSOM HONEY
6 tablespoons Dijon mustard
1 extra large onion, thinly sliced
1 3/4 lbs. flank steak
salt and pepper to taste
paprika
2 tablespoons olive oil

Directions

Combine honey and mustard in a small bowl. Coat both sides of steak with honey-mustard mixture. Spread half of onions on a large piece of aluminum foil. Place flank steak on top. Salt and pepper to taste, and top with remaining onions. Sprinkle liberally with paprika. Cover with aluminum foil and seal tightly. Refrigerate 1-2 hours.

Remove steak and onions from refrigerator. Place olive oil in a large pan over medium heat. Saute onions until translucent.

Prepare grill:
Grill flank steak 5 minutes on each side for rare. Slice diagonally across the grain. Top with onions and serve.

Serves 3-4


golden blossom honey product