Melon with Honey-Lime Ginger Sauce


Ingredients

2 Tablespoons GOLDEN BLOSSOM HONEY
2 Tablespoons orange juice or rum
1 Tablespoon fresh lime juice
1/8 teaspoon ground ginger
1 medium honeydew or 2 small cantaloupes, diced (about 4 cups fruit)
1/4 cup minced fresh mint leaves (optional)

Directions

Whisk together first 4 ingredients. Toss with diced fruit. Cover and refrigerate up to 3 hours. Serve in parfait glasses. Sprinkle with fresh mint, if desired.


golden blossom honey product