Peanut Butter & Banana French Toast Sandwiches


Start the day off with a fun breakfast!

Ingredients

Filling:
8 tablespoons creamy peanut butter
2 bananas, peeled
4 teaspoons frozen orange juice concentrate
1 teaspoon GOLDEN BLOSSOM HONEY
8 slices thick bread

4 large egg whites
1/2 cup skim milk
2 teaspoons butter

Directions

Spread 2 tablespoons of peanut butter over each of four slices of bread.

In a small bowl mash bananas with a fork. Stir in orange juice concentrate and honey. Spread banana mixture over peanut butter on 4 slices of bread and top with remaining slices, forming 4 sandwiches.

Whisk together egg whites and milk and pour into a shallow dish. Soak sandwiches on each side for 20 seconds. Transfer to a plate.

Melt 1 teaspoon butter in a nonstick skillet over medium heat. Cook sandwiches until underside is browned, about 5-7 minutes. Lift and add remaining butter. Turn sandwiches and cook for another 5-7 minutes, or until browned.

Serves: 4


golden blossom honey product