Grilled Tuna Steaks


This mildly pungent marinade is a Japanese inspiration that brings a mellow flavor to grilled tuna.

Ingredients

Marinade:
1/4 cup teriyaki sauce
2 Tablespoons soy sauce
2 Tablespoons GOLDEN BLOSSOM HONEY
1 Tablespoon white wine
1 Tablespoon cider vinegar
1 Tablespoon vegetable oil
3 garlic cloves, minced
1 teaspoon ground ginger
2 scallions, finely chopped
1/4 teaspoon red pepper flakes

4 tuna steaks

Directions

In a large shallow dish stir together marinade ingredients until well combined. Add tuna and turn to coat on all sides. Cover and marinate in refrigerator 1-2 hours, turning occasionally.

Prepare barbecue grill or oven broiler. Grill 5 minutes on each side or until done.

Serves: 4


golden blossom honey product